Achieving sustainable cultivation of wheat Volume 1: by Prof. Peter Langridge,Dr P. Bramel,Dr Kellye Eversole,Jane PDF

By Prof. Peter Langridge,Dr P. Bramel,Dr Kellye Eversole,Jane Rogers,Beat Keller,Rudi Appels,Catherine Feuillet,Dr Alison Bentley,Ian Mackay,Dr Jacques Le Gouis,Malcolm Hawkesford,Prof. Martin A. J. Parry,João Paulo Pennacchi,Luis Robledo-Arratia,Elizabete C

Wheat is the main commonly cultivated cereal on this planet and a staple nutrition for round three billion humans. it's been envisioned that call for for wheat may raise by way of as much as 60% through 2050. there's an pressing have to bring up yields within the face of such demanding situations as weather swap, threats from pests and ailments and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global diversity of workmanship, this assortment makes a speciality of methods of bettering the cultivation of wheat at every one step within the worth chain, from breeding to post-harvest garage. quantity 1 reports examine in wheat breeding and caliber characteristics in addition to illnesses and pests and their administration. Chapters partly 1 evaluation advances in knowing of wheat body structure and genetics and the way this has educated advancements in breeding, together with constructing forms with fascinating qualities resembling drought tolerance. half 2 discusses facets of dietary and processing caliber. Chapters partially three disguise learn on key wheat illnesses and their regulate in addition to the administration of insect pests and weeds.

Achieving sustainable cultivation of wheat quantity 1: Breeding, caliber characteristics, pests and diseases may be a regular reference for cereal scientists in universities, govt and different study centres and firms desirous about wheat cultivation. it really is followed via quantity 2 which stories advancements in cultivation techniques.

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Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science) by Prof. Peter Langridge,Dr P. Bramel,Dr Kellye Eversole,Jane Rogers,Beat Keller,Rudi Appels,Catherine Feuillet,Dr Alison Bentley,Ian Mackay,Dr Jacques Le Gouis,Malcolm Hawkesford,Prof. Martin A. J. Parry,João Paulo Pennacchi,Luis Robledo-Arratia,Elizabete C


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